Let me preface this with I had a very relaxing and quiet weekend. It was perfect and very needed. Sorry there aren’t many pics, but I really didn’t do much.
ONE :: Pan-Grilled Halibut with Chimichurri, Charred Vegetables with Rice and Chardonney. Great kick-off to a relaxing weekend!
TWO :: I traveled about 40 minutes west to Bluemont Vineyards to meet with a lovely couple. We will be coordinating their 30th wedding anniversary party in October at this vineyard. This is the view when I stepped out of my car. On a clear day they say you can see all the way into DC. Hands down this vineyard has some of the best views in Loudoun County.
THREE :: I bought these adorable jammy pants at the Old Navy outlet. Being almost six feet tall, they aren’t quite pants as much as they are high-waters. So I whipped out the sewing machine and gave them a quick hem. Now they’re capris…perfecto!
It’s been awhile since I’ve posted a recipe, and in honor of my friend Daidra, who is leaving my company to start a new job I thought I’d post her Chicken Salad.
I’m a planner and need to have my lunches scheduled out for the week, otherwise I end up eating out, which isn’t good for my wallet or waste line. What I love about this recipe is that it’s very simply to make and makes enough to last throughout the week.
- 1 store-bought rotisserie chicken
- 2-3 celery stalks; chopped finely
- Red grapes; halved
- Salt & Pepper
- Pull and chop rotisserie chicken and place into a large mixing bowl
- Finely chop celery stalks, cut grapes in half and place in with the chicken
- Add mayo (any amount you like, I think I did 2 tablespoons to start) and salt and pepper to taste
- Serve on crackers or pita bread
I’m always looking for something new to add to my mid-day meal routine. Do you have a recipe that you like to make for lunches?